Other than my expenses on transportation when I first reach Hong Kong, the first thing that I bought was actually Gong Cha.
If you know me well, you will know that I’m a fan of Gong Cha and there was a time when I had it almost everyday. But these days, I’ve cut down significantly after suffering from a really bad backache. Generally, the taste and service is the same in Hong Kong and Singapore but the disappointing thing is that they don’t serve white pearl, which I was eagerly looking forward to. Each cup cost between HKD$15 to HKD$18 which is slightly cheaper.
I’m not too sure where their other branches are but the one I’ve been to is located at Sheung Wan.
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