I’ve always heard about people enjoying hotpot in Hong Kong, but I never tried one myself. Since there was an opportunity, my friend Shux was meeting up with her other friend, I decided to tag along. Her friend brought us to a hotpot restaurant in one of the popular shopping district in Hong Kong, Causeway Bay.
Unlike a typical steamboat restaurant in Singapore which sells frozen stuff, this restaurant in Hong Kong serves fresh seafood and a wide variety of dishes. For example, we are able to order fresh seafood such as oysters and prawn and enjoy it almost immediately.
They also serve fried fish, like Shishamu, which has that cracker feel when you are eating it. That was really good. There were very little fishballs and meatballs as we indulge in some other choices where the item is not really available in Singapore.
Since the weather was rather cool that night, I’m glad to say that its the first time I had steamboat without perspiring.
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One comment
Yea eating hotpot in a cold weather really gives you the extra kick.