I had wanton mee at Blk 79 Telok Blangah Heights this afternoon with Kenzo and Dino. Hmm, the noodle, I like it, crunchy and the amount of sauce was just right. The soup was good, not salty, peppery tast. Last but not least, the wanton, it was great! Smooth wantan skin with a reasonable amount of filling. Each time I visit this stall with Kenzo, we always got to queue up and sits around the stalls are often filled up by their customers.
I always thought a saying is a saying. But this time round, I experienced myself that actually, a saying can be true. As the saying says “When 2 is a company, 3 is a crowd…” Hmm, reflecting what had happened, thinking how come things have turned this way and maybe I should just put these stuff at one side and live goes on…
Whenever I’m down, I will always listen to this song, thinking of the good times…
No, I did not have lunch in Brazil (don’t think I will ever get the chance to visit Brazil in my life), but I had a sumptous sambal chilli lunch at Newton Hawker Center. For your info, this is my first official visit to the hawker center (abit suaku), coz usually, I will only drive past.
Together with my 2 other colleagues, we had sambal stingray, sambal squid, kangkong and fried you tiao. The food were just right, not too hot for me and really tasty. Its kinda of weird eating such stuff during lunch, but nevertheless, it was a sumptous one that went well with sugarcane with lemon. I love the sugarcane with lemon as this is the first time that I can taste so much of lemon.
Total damage is about $50 plus and thanks to my 2 colleagues who treated me to this lunch. If you are interested to visit the stall, its stall No.16 and the sugarcane stall is just next to it.
In case you’ve been trying to visit Punggol.org forum, I do apologize that it will be down for the next 8 days due to server maintenance. However, do note that updates continues for the rest of the site!
Finally, Ethan has been saying more these days. Now he can say hot dog, yes, no etc… Though some of the pronounciation is still not there yet, but he is more or less there. I also observed that he has started counting in Chinese and is following what we are saying these days. Copycat, but time to watch what we are saying, cause Ethan is listening and following…
Q: So do you know how Ethan pronounce GOAT?
A: Oat Oat
Erm, seriously, alot of people have been asking me this question recently, but the answer is “I really doesn’t know” The reason, apparently when Jingyi did her 14 weeks scan, Dr Benjamin said, “I think its a boy”
Then, during the 19 weeks of preganancy, Jingyi had her detailed scan. The scanner said its a girl. I’m pretty excited about it, afterall, it doesn’t matter to me if it is a girl or boy cause ultimately, I told Jingyi, I want to have 3 kids (if I’ve got the chance, the more the merrier). When we saw Benjamin, he told us “Congrats, its a girl!” I told him, well, I’m fine that its a girl but don’t give me false hope. Haiz, Benjamin replied, “Girl, remember I can scan for the gender everytime you come for the checkup ok! We will confirm after your next visit.”
So now you know, I still doesn’t have the answer yet.
Our visit to Hay Diaries was full of anticipation and surprises. I’ve planned for this trip since one of my ex-colleague mentioned to me that she brought her kids to the goat farm.
Well, we set off at around 9.50am, almost 50 mins left, since Ethan and myself woke up late. We reached the goat farm at about 10.40am, hoping to have the chance to milk the goat. But sadly, we could only watch the goats being milked! We watched, took pictures, took video, the continued to try out something new, feeding the goats.
I bought 2 packets of hay at $2 each and set off to Barn 2 to feed the goats. Something that surprise me that the moment I open up my packet of hay, the goats came towards me (of course, they were still behind the wooden fence). I started to feed them, I also gave some to Ethan and Jingyi of course.
After feeding, I went to buy a bottle of 200ml goat milk to try. Basically, nothing different from cow’s milk, but with alittle of goat smell. Basically, I hope that they can improve the place by showing visitors how they actually treat the milk.
If you want to visit, remember to do so between 9am to 11am if you want to see the process of milking the goat. The place is open from 9am to 4pm daily.
By the way, more pictures of the visit is available at the Gallery section.
Our family outing was at Hay Diaries today. For the details, I shall update you guys tomorrow. But for now, I’ll let you view the video that was taken by Mummy of both father and son feeding the goat.
Jingyi told me she had cravings for the Minced Pork noodle at Blk 85 Fengshan, so after rushing my powerpoint presentations, we headed for it.
I ordered a cup of sugarcane with lemon. Due to her pregnancy, Jingyi did not have it. She tried to persuade me to let her have a sip, but I seriously refuse her request. Its for the baby and her own good. Then, she gave me the one kind look…
 Jingyi look cute right?
While eating, this lady came with her boyfriend and her BIG DOG. Hmm, Singaporeans really doesn’t understand the signages put up in public places. There was sign put up in front of her telling her that no pets are allowed, but yet, she still brought her dog.
Hmm, just a thought, am I really so vain? Since telling people that I’ve been going for facial and using SKII, there have been some comments. My cousin posted a comment in this blog that she is not as vain as me, then while chatting in the forum, Jerm told me, “wa, facial!! kao, u are making me stress leh…more hardworking than me!”
afterall, I’ve got this goal to look 25 always (i will faint when someone say I’m 30! I’m still in my 20s OK!)… call this vain, who say a boy can’t be vain… hmm…
